OUR HISTORY
In 2023, Dani García brought his celebrated Lobito de Mar concept to Qatar with the opening of Lobito de Mar Doha. Created as a vibrant space that captures the essence of the Mediterranean, it offers the freshest fish, premium seafood, and signature rice dishes in an atmosphere that blends Spanish tradition with cosmopolitan elegance.
From the very beginning, the philosophy was clear: honor the product, respect its origin, and showcase the authentic flavors of Spain in every bite. At Lobito de Mar Doha, each dish tells the story of the sea and the people who make it possible.
More than just a Spanish restaurant in Doha, Lobito is a Mediterranean restaurant where modern dining meets authenticity. It is also recognized as one of the best fish restaurants in Doha, an ideal destination for anyone looking for a restaurant where to eat fish in Doha and live an unforgettable gastronomic experience.
Be Part Of Lobito de Mar
At Lobito de Mar Doha, no two days are the same. If you are passionate about hospitality, enjoy working as part of a team, and want to bring your talent and creativity, we would love for you to join us.
Here, the culinary excellence of the Mediterranean is combined with warm, professional service in a vibrant setting. Our team shares a common goal: to create memorable experiences for every guest, with the passion and commitment that define the Dani García Group.
We continue to grow, and the future holds great opportunities for those who want to be part of this seafaring journey and contribute to the success of Lobito de Mar Doha.
