Lobito de Marmarbella
It was 2017 when Lobito de Mar, Dani García’s seafood bar, was born in Marbella. Its philosophy was clear from day one: to pay homage to the Mediterranean and recapture the essence of Málaga’s beach bars, where fish, shellfish, and grilled sardines are part of Andalusia’s soul.
Lobito de Mar was born as an innovative concept within the Dani García Group, uniting tradition and modernity to make seafood the true star. Since then, its maritime spirit has traveled beyond Marbella, conquering new cities and bringing with it that fresh and approachable vision of gastronomy.
Today, Lobito de Mar keeps alive the passion with which it all began: a cuisine that honors the sea, values those who work it, and looks at the Mediterranean with respect, affection, and admiration.
WORKING WITH US
No two days are the same at Tragabuches. If you are passionate about hospitality, enthusiastic about working in a dynamic team and love to bring your creativity to the table, we would love to have you as part of our team.
At Tragabuches, we offer a unique experience, where culinary excellence meets exceptional service in an extraordinary setting. Our team is committed to delivering unforgettable moments for our guests, and we pride ourselves on our culture of collaboration, innovation, and dedication.
As we continue to grow, the future is bright for those who are ready to be part of our story and contribute to Tragabuches´ success.
