Tapas Bar
It’s time to return to the origin, to flavors that tell stories, and to cooking that takes its time.
We await you with dishes that taste of truth and Andalusia.
Lobito de Mar story
In 2017, Lobito de Mar was born in Marbella as Dani García’s seafood tavern. Its purpose was clear: to pay tribute to the Mediterranean and revive the spirit of the traditional beach bars, where fish, seafood, and espetos take centre stage.
Years later, that spirit travels to the Balearic Islands to establish itself as one of Ibiza’s leading rice restaurants, while staying true to its philosophy: a space where tradition and modernity come together to create a unique experience centred around seafood.
Contact
Location
The Unexpected Ibiza Hotel
Platja d´en Bossa 10
Sant Jordi de ses Salines, 07800, Ibiza
Opening times
Enjoy our Non-Stop Kitchen.
From 13:00 to 01:00
