OUR HISTORY
It was 2017 when Lobito de Mar was born in Marbella, Dani García’s seafaring bar. The philosophy was clear: to pay tribute to the Mediterranean and revive the essence of Andalusian beach bars, where fish, seafood, and rice dishes have always taken center stage.
Years later, that same passion made its way to the capital, and in 2019 Lobito de Mar Madrid opened its doors—a restaurant that combines the freshness of the sea with the cosmopolitan energy of the city. A space designed to enjoy the finest seafood in a carefully curated setting, reflecting Mediterranean identity with its own distinctive touch.
Be Part Of Lobito de Mar
At Lobito de Mar Madrid, no two days are the same. If you are passionate about hospitality, enjoy working as part of a team, and want to bring your talent and creativity, we would love for you to join us.
Here, the culinary excellence of the Mediterranean is combined with warm, professional service in a vibrant setting. Our team shares a common goal: to create memorable experiences for every guest, with the passion and commitment that define the Dani García Group.
We continue to grow, and the future holds great opportunities for those who want to be part of this seafaring journey and contribute to the success of Lobito de Mar Madrid.
